Übersetzung und Analyse von Wörtern durch künstliche Intelligenz
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- wie das Wort verwendet wird
- Häufigkeit der Nutzung
- es wird häufiger in mündlicher oder schriftlicher Rede verwendet
- Wortübersetzungsoptionen
- Anwendungsbeispiele (mehrere Phrasen mit Übersetzung)
- Etymologie
zich kanten tegen - Übersetzung nach Englisch
![The structure of an [[agarose]] polymer.](https://commons.wikimedia.org/wiki/Special:FilePath/Agarose polymere.svg?width=200 "The structure of an [[agarose]] polymer.")
![A [[blood agar]] plate used to culture bacteria and diagnose infection](https://commons.wikimedia.org/wiki/Special:FilePath/Agarplate redbloodcells edit.jpg?width=200 "A [[blood agar]] plate used to culture bacteria and diagnose infection")
![[[Ogonori]], the most common red algae used to make agar](https://commons.wikimedia.org/wiki/Special:FilePath/Ogo.jpg?width=200 "[[Ogonori]], the most common red algae used to make agar")
Definition
Wikipedia
Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" (Gracilaria) and "tengusa" (Gelidiaceae). As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta (red algae) phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose.
Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts; as a clarifying agent in brewing; and for sizing paper and fabrics.
